Join us at Chamisal Vineyards for an educational and tasty cheese and wine pairing workshop with Stepladder Creamery.

Whether it be at happy hour, a dinner event, or a winery, we’re likely to see wine and cheese together on the menu. This classic food pairing makes it less likely for us to get dry mouth when we drink wine, and science has found out why. The food combination pair of astringent wine with fatty cheese, opposing foods of sensory perception, help create a more balanced mouth feel. Michelle and Jack will take on us the journey of what to look for when pairing your wines with cheese and to better help us to understand how we can happily pair these two delicious combinations in the name of food science.

This seminar will include 5 wines paired with 5 cheeses along with bread to cleanse your palate, tasting journal and pen.

Stepladder Creamery will also have cheeses available for purchase.

Friday, June 23rd 5:30pm-7:00pm

Club Member: $75
General Public: $85

If you need assistance, please email events@chamisalvineyards.com.