Please note, phone calls and in person reservations are not accepted.
SATURDAY, MAY 18 | FRIDAY, JULY 19 | SATURDAY, JULY 20
Held at the Chamisal Winery, this evening features a reception hour with delicious appetizers, an abundance of Chamisal wines, and games followed by a traditional lobster feed. This fantastic meal is served family style, as the chef pours huge pots of lobster, corn, sausage and artichokes straight onto the table. The night is made complete with music and dancing, along with desserts from local vendors.
All event dates are now Sold Out. Requests to be added to our waitlist must be emailed to email@example.com. Please indicate how many guests are attending and your desired date in your email.
- May 18, 5pm – 8pm
- July 19, 6pm – 9pm
- July 20, 5pm – 8pm