Abandon the silverware and enjoy steaming lobster, prawns, corn-on-the-cob, artichokes, potatoes, and garlic as they are ceremoniously poured from huge cooking pots down the middle of butcher paper-covered tables. Sip on perfectly paired Chamisal wines as you dig in and socialize with friends and the Chamisal team.

Lobsterfest May Dates:
Friday, July 21st 6:00pm-8:30pm
Saturday, July 22nd 6:00pm-8:30pm

Price:
Premier & Rare Release Club Member: $210
Classic Club Member: $225
General Public: $265

RESERVE FRIDAY, JULY 21
 
RESERVE SATURDAY, JULY 22
 
RESERVATION REQUESTS WILL BE ACCEPTED BY EMAIL ONLY.
All phone calls will be redirected to submit email reservations.
If you need assistance, please email events@chamisalvineyards.com