Abandon the silverware and enjoy steaming lobster, prawns, corn-on-the-cob, artichokes, potatoes, and garlic as they are ceremoniously poured from huge cooking pots down the middle of butcher paper-covered tables. Sip on perfectly paired Chamisal wines as you dig in and socialize with friends and the Chamisal team.

Lobsterfest May Dates:
Friday, May 19th 6:00pm-8:30pm
Saturday, May 20th 6:00pm-8:30pm

Price:
Premier & Rare Release Club Member: $210
Classic Club Member: $225
General Public: $265

RESERVE FRIDAY, MAY 19
 
RESERVE SATURDAY, MAY 20
 
RESERVATION REQUESTS WILL BE ACCEPTED BY EMAIL ONLY.
All phone calls will be redirected to submit email reservations.
If you need assistance, please email events@chamisalvineyards.com