Saturday, October 11th 6:00pm-8:30pm
Location: Chamisal Estate Patio 7525 Orcutt Road
Club Member Exclusive Event

Imagine this: a table set for an exceptional evening, where you’ll get to taste and compare different vintages of our renowned Pinot Noir. Get ready for an unforgettable evening at our club-member exclusive Morrito Pinot Noir Dinner. Each sip tells a story of the soil, the sun, and the masterful hands that crafted it. Our winemakers will be right there with you, sharing their expertise and the unique stories behind these exquisite wines. But the experience doesn’t stop there! Your senses will be delighted by a multi-course dinner expertly crafted by Chef Kean McCabe of Earth and Oven. To complete the perfect setting, we’ll have the incredible sounds of Kyle Huskey.

This is your chance to connect with the art of winemaking and the people who make it all happen. We can’t wait to share this extraordinary experience with you.

Chef: Kean MCCabe of Earth and Oven
Music: Kyle Huskey

Ticket Price: $240/person (Club member pricing).

BOOK NOW

If you need assistance, please email events@chamisalvineyards.com.

Menu for the evening:
Vertical of Morrito vintages 2020-2023 to be paired with courses
Amuse- Pancetta + Asparagus Arancini
1st course- Little Gems salad with Delicata Squash, Beets, Cranberries, Farro, Whipped Chevre
2nd course- Bucatini | Duck Confit, Wild Mushroom + Crispy Leeks
3rd course- Braised Short Rib | Garlic Confit, Chimichurri+ Bordelaise
Dessert

Important Details:

• This is a 21+ event. Please, no pets, infants, or guests under 21.
• We understand that plans can change. If you need to cancel, please let us know at least 14 days before the event for a full refund. Cancellations made after that will not be refunded