Reservations are available Thursday through Sunday from 10:00 am to 5:00 pm. We are pleased to offer our seated Estate Patio Experience. All tastings will be conducted outdoors unless under a weather advisory. If under advisory, all tastings will be cancelled and re-scheduled.

During the phase of reopening, dogs are allowed on leash.

The safety of our guests, associates, and community continues to be our first priority during this time. Please read more about our safety requirements and our promise to you.

Our Promise to You

Everyone’s safety is important to us and we have taken measures to ensure our site is appropriately sanitized, and our team is trained on PPE, social distancing, and sanitation guidelines.

All of our team members have temperatures taken prior to admission into the winery. They will be wearing face coverings and gloves when serving you and have been trained on proper glove protocol and cross-contamination.

If at any time you have a concern, please ask to see the manager on duty so we can assist you. Thank you for your understanding as we work through these phases together.

Your Promise to Us
If you have been exposed to COVID-19 recently or have symptoms of COVID-19 (including a fever, cough, or shortness of breath), please help us keep everyone safe by rescheduling your appointment.

You agree to follow the facial covering, social distancing and sanitary requirements that have been put in place to protect you and our other customers and employees.

You agree to share with us your name, phone number and email address in order to comply with contact tracing rules.

If you have any questions about these promises, please ask for a manager who will be happy to assist you.

Thank you,
The team at Chamisal Vineyards
Updated June 8, 2020

Health & Safety Details

For everyone’s health and safety, we ask the following of all guests.

• Wear a facial covering when not seated.
• Practice social distancing.
• Provide contact tracing information.
• Reschedule if you have recently been exposed to COVID-19 or are exhibiting symptoms.

For our part, we will do the following.

• Require staff to wear facial coverings and gloves.
• Space tables a minimum of 6 feet apart.
• Sanitize surfaces regularly throughout the day.
• Make hand sanitizer available to guests.