The Estate Chardonnay is an approachable yet refined Chardonnay that entices with fresh, bright vibrant green apple on the nose. Meyer Lemon and hints of salinity leads to bright and fresh acidity on the palate. Enjoy now in its youth or cellar through 2029.
The San Luis Obispo Coast Chardonnay pairs well with Shrimp Scampi and Linguini.
Chamisal was the first vineyard planted in the region in 1973 and now encompasses 80 acres planted to 5 varieties across three distinct soil types. The nearby Pacific Ocean creates a long temperate growing season that, combined with the calcareous, clay-rich soils of our estate vineyards, produces ideal conditions for producing fruit of exceptional intensity and complexity.
