Join us as we celebrate the fruits of our labor for our annual Harvest Lunch from 11:00am until 2:30pm. Winemaker, Brianne Engles will be giving our guests an overview of what goes into harvest and how we take grape to bottle. Enjoy a communal lunch with our winemaking team prepared by Chef Justin Kingsley with Kindling Culinary Co., on the sprawling lawn at the Scene after you tour the production facility. Lunch will be paired perfectly with an array of Chamisal wines and music provided by Shawn Chasten.

Saturday, October 19th 11:00am-2:30pm

Twelve & Six Bottle Club Members: $110
Four Bottle Club Member: $120
General Public: $150

BOOK NOW

If you need assistance, please email events@chamisalvineyards.com.