Friday, August 15th 5:30pm-8:30pm
Location: Chamisal Vineyards Estate Greens | 7767 Orcutt Road, SLO
Club Member Exclusive Event

We invite you to join us for an evening rooted in the land we love. Our Morrito Pinot Noir Dinner is more than a meal; it’s a celebration of the sun, soil, and season that make our estate so special. Together, we’ll trace the journey from vine to glass, enjoying a rustic feast that honors our most cherished block of Pinot Noir.

You’ll explore the unique terroir of our most storied block of Pinot Noir, learning firsthand how the coastal breeze and ancient soils shape the wine in your glass alongside our winemaker, Brianne Engles.

From the vines, follow the scent of woodsmoke to an open-fire dining experience curated by Chef Justin Hall of Kindling Catering Co. A master of the flame, Chef Justin draws inspiration directly from the land, crafting a multi-course feast over live fire that honors the season’s peak flavors. It is a rustic, sensory celebration designed to dance perfectly alongside the elegance and depth of our estate wines.

Pricing: $165 per person | $132 per club member

BOOK NOW

If you need assistance, please email events@chamisalvineyards.com.

Atmosphere: The vibe is one of rustic elegance and deep connection—an evening of shared stories, rare vertical tastings, and a multi-course feast that mirrors the sophistication of our Morrito Pinot Noir. It is a soulful celebration of the land, the season, and the artistry of the vine.

Attire: Wine Country Casual. As we will be walking through the vines and enjoying the coastal evening air, we suggest comfortable, closed toed shoes for the vineyard tour and a light layer for when the sun goes down.

Restrictions: This is a 21+ event. To ensure an intimate and focused experience for all our guests, we kindly request that pets and infants remain at home.

Cancellation Policy: Cancellations made 14 days or more in advance will receive a 100% refund. Cancellations made within 14 days of the event, as well as no-shows, are non-refundable.