The Estate Chardonnay entices with aromas of caramel, allspice, nutmeg and lemon peel that mingle with a flinty character for a tempting bouquet. On the palate, the wine is generously yet judiciously oaked to create a luxurious, soft, and full body with notes of lemon marmalade, stony minerality and a fresh finish. Drink now through 2025.
Chamisal was the first vineyard planted in the Edna Valley in 1973 and now encompasses 80 acres planted to 5 varieties across three distinct soil types. The nearby Pacific Ocean creates a long temperate growing season that, combined with the calcareous, clay-rich soils of our estate vineyards, produces ideal conditions for producing fruit of exceptional intensity and complexity.
