93 points, Wine Enthusiast
This wine leaps from the glass with notes of cinnamon, freshly grated nutmeg and strawberry preserves. On the palate, the wine is silky and fresh with soft tannins and notes of our signature Chamisal spice, cherry and an earthy finish.
Chamisal was the first vineyard planted in the Edna Valley in 1973 and now encompasses 80 acres planted to 5 varieties across three distinct soil types. The nearby Pacific Ocean creates a long temperate growing season that, combined with the calcareous, clay-rich soils of our estate vineyards, produces ideal conditions for producing fruit of exceptional intensity and complexity.
93 points, Wine Advocate
On the nose, an intense bouquet of spiced red fruit with notes of cherry and cedar. Generous with notes of strawberry preserves and fine-grained tannins balanced by bright acidity and a persistent finish.
Chamisal was the first vineyard planted in the Edna Valley in 1973 and now encompasses 80 acres planted to 5 varieties across three distinct soil types. The nearby Pacific Ocean creates a long temperate growing season that, combined with the calcareous, clay-rich soils of our estate vineyards, produces ideal conditions for producing fruit of exceptional intensity and complexity.
Rare Release and Premier Wine Club Only
Club Members: Log In to See Savings at Checkout
Rare Release Club and Premier Club Only
Club Members: Log In to See Your Savings at Checkout
