Delicate aromas of white flower, white peach, and green strawberry open the nose, while the palate is layered with salty minerality and a textured mouthfeel from extended lees contact. A beam of natural acidity provides length and focus, making this a vibrant, versatile, and highly food friendly wine.
Malene Rosé can be enjoyed with a wide variety of foods such as linguine with chevre, herbs and tomatoes, asparagus risotto with lemon, chicken quesadillas or Baja fish tacos – just to name a few. Its layered versatility allows for easy entertaining in environments both casual and formal.
This wine is an ode to Provence. Our intention is to create a cuvée (blend) where each of the varietal components is harmoniously contributing to a delicious and multifaceted rosé. The grenache and cinsault provide exuberant strawberry and melon and the vermentino a delicate floral nuance. Sustainably produced at our SIP (Sustainability in Practice) Certified winery and honestly delicious, Malene is rosé vibes only.
