November Club Shipment
Dark black cherry leads with depth and intention, leaning firmly into black‑fruited elegance over red notes of pomegranate reduction and cocoa nib add richness and contour, while a hint of bay leaf and coastal garrigue brings a lifted, savory edge. The oak is unmistakably fine—expensive, restrained, and seamlessly integrated—supporting a tannin profile that feels resolved, supple, and confidently composed.
This wine finds its elegant companionship in the company of crispy roast duck or a roasted salmon adorned with wild mushrooms, creating a symphony of flavors and a truly delightful culinary experience.
The first vines planted in Edna Valley, ours is a pioneering estate that continues to steward nearly 50 acres of sustainably farmed vineyards. Guided by organic and regenerative farming principles, the vineyards are managed as part of a broader estate ecosystem, fostering biodiversity, resilience, and a deep connection between the land and the wines it produces.
