Our team is dedicated to crafting the very best experiences for Chamisal fans. Whether that’s through a great bottle of wine or an afternoon at our tasting room, meet the team who makes it all happen.
Brianne grew up in the small seaside town of Pacific Grove, California and started working at a high-end restaurant at age of 15 years old where she was exposed early to the world of wine. She began her formal winemaking education as Cal Poly State University, and earned a Bachelor’s Degree in Wine and Viticulture. In addition to that, she holds the Level 3 Advanced Certification with The Wine & Spirit Education Trust.
In her 17 years in the winemaking industry, Brianne has chosen to work at several notable wineries including Two Hands in South Australia, Duckhorn and Quintessa in Napa Valley and Adelaida Cellars in Paso Robles. She currently holds the Winemaker position with Chamisal Vineyards in Edna Valley, where she continues to expand her knowledge and expertise. With each wine she makes she strives to honor the terroir from which the grapes are grown and to capture the essence of Central Coast sunshine, soil, and the uniqueness of each particular vintage. On her days away from the winery, she can be found at a local Farmers Market, cooking for friends, hiking up a mountain or enjoying some beach time.
George’s lifelong journey in the world of grape growing and winemaking was ignited early on by his parents’ decision to plant a small vineyard on their home property in the Central Coast. His thirst for knowledge and love for the craft led him to pursue a bachelor’s degree in wine and viticulture at the Cal Poly San Luis Obispo.Following his academic pursuits, George embarked on a series of exciting adventures. He spent three years tending to vines in Paso Robles, honing his skills and passion for winemaking. An international sojourn
in New Zealand allowed him to dive deep into the art of crafting exceptional Pinot Noir over three unforgettable vintages. Upon returning to the United States, George’s journey continued with experiences in renowned wine regions like Napa Valley and the Sonoma Coast. These opportunities expanded his expertise and refined his palate. His grand adventure reached new heights when he settled in Walla Walla, Washington, at Corliss Estate, where he undoubtedly played a pivotal role in creating exceptional wines.Now, after a decade away, George is thrilled to be back on the Central Coast, serving as the Assistant Winemaker at Chamisal Vineyards. His unwavering passion for the intricate processes of grape growing and winemaking, along with his wealth of experience, promise exciting stories for every vintage yet
to come.
Brianne grew up in the small seaside town of Pacific Grove, California and started working at a high-end restaurant at age of 15 years old where she was exposed early to the world of wine. She began her formal winemaking education as Cal Poly State University, and earned a Bachelor’s Degree in Wine and Viticulture. In addition to that, she holds the Level 3 Advanced Certification with The Wine & Spirit Education Trust.
In her 17 years in the winemaking industry, Brianne has chosen to work at several notable wineries including Two Hands in South Australia, Duckhorn and Quintessa in Napa Valley and Adelaida Cellars in Paso Robles. She currently holds the Winemaker position with Chamisal Vineyards in Edna Valley, where she continues to expand her knowledge and expertise. With each wine she makes she strives to honor the terroir from which the grapes are grown and to capture the essence of Central Coast sunshine, soil, and the uniqueness of each particular vintage. On her days away from the winery, she can be found at a local Farmers Market, cooking for friends, hiking up a mountain or enjoying some beach time.
George’s lifelong journey in the world of grape growing and winemaking was ignited early on by his parents’ decision to plant a small vineyard on their home property in the Central Coast. His thirst for knowledge and love for the craft led him to pursue a bachelor’s degree in wine and viticulture at the Cal Poly San Luis Obispo.Following his academic pursuits, George embarked on a series of exciting adventures. He spent three years tending to vines in Paso Robles, honing his skills and passion for winemaking. An international sojourn
in New Zealand allowed him to dive deep into the art of crafting exceptional Pinot Noir over three unforgettable vintages. Upon returning to the United States, George’s journey continued with experiences in renowned wine regions like Napa Valley and the Sonoma Coast. These opportunities expanded his expertise and refined his palate. His grand adventure reached new heights when he settled in Walla Walla, Washington, at Corliss Estate, where he undoubtedly played a pivotal role in creating exceptional wines.Now, after a decade away, George is thrilled to be back on the Central Coast, serving as the Assistant Winemaker at Chamisal Vineyards. His unwavering passion for the intricate processes of grape growing and winemaking, along with his wealth of experience, promise exciting stories for every vintage yet
to come.
